Thursday, 6 October 2011

Hellenic Republic

We are creatures of habit when it comes to eating out.  We are the kind of people that once we find something we like, we tend to go back there again and again, rather than being perhaps a bit more adventurous and 'risky' with our dining out.  I think it comes down to the fact that if you are going to spend your hard earned dosh, then you want it to be worth it! 

So one place we have been back to several times since initial discovery, is Hellenic Republic, on Lygon Street.  And when I say Lygon Street - this is not the city-end of Lygon Street where you find the tourist trap, inexpensive but unexciting Italian restaurants offering free garlic bread and free wine (read vinegar) to get punters across the line.

Rather, tucked away in what I call the 'locals end' is a gastronomic delight...and its worth the extra tram ride. 

'When you take great Greek food and the famous Hellenic spirit and add it to eclectic Brunswick East, you get Melbourne's hottest Greek taverna - an exciting culinary destination that will leave you wanting more. 

Hellenic Republic is the place to experience traditional Greek tavern cuisine with a fresh twist; where kefalograviera saganaki is served with sweet peppered figs; local wines are served by the half-kilo and whole char-grilled fish is presented with a vase of lavender hiding a bottle of traditional lathalemono lemon dressing.
Our food philosophy is simple – fantastic, fresh produce to prepare traditional recipes in a clean, contemporary style.  We recommend our sharing Trapezi menu as the best way to dine at Hellenic Republic.  Let our chefs prepare a selection of their finest for you to share with loved ones at your table. 

This is a busy and bustling restaurant, it is noisy and brash and very Greek.  We welcome you to our home and hope that you enjoy your time at our Hellenic Republic.  
"Our food is carefully made with agapi; best enjoyed when shared the same way" -  George Calombaris -  Me agapi ke filia. X'
You will need to book ahead and the menu is set up for sharing, so be prepared to order lots of different plates - meat, salads, bread, seafood options, vegetarian options.  Its one of those restaurants that seems to cater to everyones different preferences and dietary requirements. 

One of our favourite dishes is the Cypriot Grain Salad and its one that we have been able to recreate at home (thanks to googling the recipe online).  Having shared it with friends and family - its definitely a firm favourite. Enjoy! 

Hellenic Republic
www.hellenicrepublic.com.au

Cypriot Grain Salad
http://www.chefmasterclasses.com/2011/04/hellenic-republics-cypriot-grain-salad/

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